Organic Mini Chard

About our Organic Mini Chard

Chard is a leafy green packed full of nutrients. Sweeter that spinach the leaves can be used much the same. Younger leaves can be eaten raw in salads or sautéed or boiled briefly to retain the vitamins and minerals. Leave no waste and cook the stalks for slightly longer until softened. Add to pasta dishes, use with butter beans or pair with celeriac.